Chicken Liver Pate with White Truffles
Chicken Liver Pate with White Truffles
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    If storing for several days, top pate with a layer of melted butter to prevent discoloration.

    Ingredients

    • 8 tablespoons (1 stick) unsalted butter, room temperature, plus more for the crock
    • 1/3 cup olive oil
    • 1/2 cup finely diced yellow onion (2 1/2 ounces)
    • 1 pound chicken livers, trimmed and halved
    • Salt and freshly ground pepper
    • 6 tablespoons cognac
    • 1 small fresh white or black truffle (about 1 ounce)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1008 % Daily Value *
    • Total Fat: 93 g 142.54%
    • Saturated Fat: 37 g 185.35%
    • Trans Fat: 2 g %
    • Cholesterol: 905 mg 301.51%
    • Sodium: 170 mg 7.07%
    • Calcium: 41 mg 4.13%
    • Potassium: 594 mg 16.97%
    • Magnesium: 0 mg 0%
    • Iron: 21 mg 114.64%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 5 g %
    • Dietary Fiber: 1 g 2.72%
    • Sugar: 2 g
    • Protein: 39 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 530.89%
    • Vitamin C 72.54%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat16
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total6 oz-eq

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