- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
This smooth pâté can be set up in small jars for a more festive presentation up to 2 days ahead. A simple wine jelly topping—optional, of course— serves as both a conversation starter and a tart-sweet counterpoint to the rich mousse.
Ingredients
- 1 pound chicken livers, cleaned
- 4 cups milk, divided
- 2 cups (4 sticks) unsalted butter, room temperature, divided
- 3 tablespoons finely chopped shallots
- 3 sprigs thyme
- 2 tablespoons Calvados (apple brandy)
- 2 teaspoons kosher salt plus more
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon unflavored gelatin
- 2 teaspoons sugar
- 3/4 cup sweet (Auslese) Riesling
- Fresh thyme sprigs or leaves (optional)
- 16 1/4"-thick slices white sandwich bread, each cut into 4 triangles
- Melted unsalted butter
- Small (2-4-ounce) glass jars or bowls
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 1823 % Daily Value *
- Total Fat: 162 g 248.61%
- Saturated Fat: 97 g 484.2%
- Trans Fat: 5 g %
- Cholesterol: 930 mg 310.11%
- Sodium: 2155 mg 89.79%
- Calcium: 830 mg 82.97%
- Potassium: 848 mg 24.22%
- Magnesium: 0 mg 0%
- Iron: 15 mg 83.69%
- Zinc: 0 mg 0%
- Total Carbohydrate: 42 g %
- Dietary Fiber: 3 g 13.27%
- Sugar: 24 g
- Protein: 53 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 2 g
- Omega 6 Fatty Acid: 4 g
- Vitamin A 433.57%
- Vitamin C 52.71%
- Vitamin D 41.48%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat30
- Exchange - Fruit0
- Exchange - NonFat Milk1
- Exchange - Other Carbs1
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat5
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy3 c
- MyPlate - Protein Total4 oz-eq