- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
A hearty multigrain bread works best in this casserole. It will maintain its texture, unlike a softer white-bread loaf, which may become gummy.
Ingredients
- 1 1/3 pounds boneless, skinless chicken breast halves (about 2 large)
- Coarse salt and freshly ground pepper
- 5 tablespoons extra-virgin olive oil
- 1 leek, white and pale-green parts only, coarsely chopped and rinsed well
- 1 celery stalk, cut into 1/2-inch dice
- 10 ounces cremini mushrooms, halved if large
- 3 tablespoons all-purpose flour
- 3 tablespoons dry sherry
- 2 1/4 cups homemade or store-bought low-sodium chicken stock
- 3/4 cup whole milk
- 1 dried bay leaf
- 8 slices dense multigrain bread, crusts removed, slices cut into triangles
- 2 tablespoons chopped fresh flat-leaf parsley
- 1/3 cup finely grated Parmesan cheese (1 ounce)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 439 % Daily Value *
- Total Fat: 19 g 28.84%
- Saturated Fat: 4 g 17.58%
- Trans Fat: 0 g %
- Cholesterol: 81 mg 26.98%
- Sodium: 596 mg 24.84%
- Calcium: 144 mg 14.42%
- Potassium: 549 mg 15.69%
- Magnesium: 0 mg 0%
- Iron: 2 mg 10.44%
- Zinc: 0 mg 0%
- Total Carbohydrate: 35 g %
- Dietary Fiber: 5 g 19.57%
- Sugar: 9 g
- Protein: 33 g
- Alcohol: 2 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 8.32%
- Vitamin C 25.34%
- Vitamin D 1.31%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch2
- Exchange - Vegetables1
- Exchange - Lean Meat3
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total3 oz-eq