Chicken Gnocchi Soup Recipe
Chicken Gnocchi Soup Recipe
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  • prep: 30 min
  • cook: 30 min
  • total: 1 hr
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  • servings:
  • Summary

    A comforting Chicken Gnocchi Soup recipe adapted from Taste of Home magazine 2010.

    Ingredients

    • 1-1/4 pounds chicken tenderloins, cut into ½-inch pieces
    • 1 teaspoon Italian Seasoning
    • ¼ teaspoon Kosher Salt
    • ¼ teaspoon pepper
    • 2 tablespoons olive oil, divided
    • 1 yellow bell pepper
    • 1 cup sliced fresh mushrooms
    • ? cup chopped yellow onion
    • ½ cup chopped deli ham
    • 32 ounces chicken broth
    • 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
    • 2 cans Bush's White Chili Beans, undrained
    • 3 tablespoons tomato paste
    • 1 package (16 ounces) potato gnocchi

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 452 % Daily Value *
    • Total Fat: 11 g 17.34%
    • Saturated Fat: 3 g 14.01%
    • Trans Fat: 0 g %
    • Cholesterol: 78 mg 26.09%
    • Sodium: 1468 mg 61.19%
    • Calcium: 84 mg 8.37%
    • Potassium: 302 mg 8.63%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 21.77%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 52 g %
    • Dietary Fiber: 7 g 29.38%
    • Sugar: 7 g
    • Protein: 35 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 10.8%
    • Vitamin C 56.86%
    • Vitamin D 0.89%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables1
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total5 oz-eq

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