• prep: 15 min
• cook: 15 min
• total: 30 min

servings:

As a child, my grandmother taught me how to make this chicken fried steak. I taught my daughters, and when my granddaughters are bigger, I’ll show them, too. —Donna Cater, Fort Ann, New York

• 1-1/4 cups all-purpose flour, divided
• 2 large eggs
• 1-1/2 cups 2% milk, divided
• 4 beef cube steaks (6 ounces each)
• 1-1/4 teaspoons salt, divided
• 1 teaspoon pepper, divided
• Oil for frying
• 1 cup water

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