Chicken-Fried Bacon
Chicken-Fried Bacon
  • prep: 0 hr
  • cook: 8 min
  • total: 8 min
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  • servings:
  • Summary

    It's not just bacon, it's chicken-fried bacon! Coat the bacon in a mixture of seasoned flour and milk and then fry in oil until crisp. Serve with a dipping sauce like ketchup, gravy, or ranch dressing.

    Ingredients

    • 1 cup flour
    • 1 cup corn flour (not corn meal or corn starch)
    • 1 tablespoon salt
    • 1 tablespoon black pepper
    • 1 can evaporated milk
    • 1 pound thick cut bacon
    • canola oil

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 268 % Daily Value *
    • Total Fat: 12 g 17.77%
    • Saturated Fat: 4 g 22.41%
    • Trans Fat: 0 g %
    • Cholesterol: 15 mg 4.85%
    • Sodium: 1193 mg 49.72%
    • Calcium: 5 mg 0.48%
    • Potassium: 19 mg 0.56%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.35%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 18 g %
    • Dietary Fiber: 1 g 2.05%
    • Sugar: 0 g
    • Protein: 19 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.07%
    • Vitamin C 23.26%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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