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Chicken Fajitas with Grilled Peppers and Onions
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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SaveIngredients
- Fajita Marinade - see note
- 4 boneless, skinless chicken breasts
- 2 bell peppers
- 1 red onion
- 6-8 medium whole grain tortillas
- 1/2 cup sour cream
- 1/2 cup shredded cheese, such as a mild cheddar or Monterey Jack
- Handful of lettuce
- Salsa
Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 259 % Daily Value *
- Total Fat: 12 g 19.15%
- Saturated Fat: 7 g 34.35%
- Trans Fat: 0 g %
- Cholesterol: 119 mg 39.57%
- Sodium: 234 mg 9.77%
- Calcium: 153 mg 15.28%
- Potassium: 406 mg 11.59%
- Magnesium: 0 mg 0%
- Iron: 1 mg 3.39%
- Zinc: 0 mg 0%
- Total Carbohydrate: 3 g %
- Dietary Fiber: 0 g 0.37%
- Sugar: 1 g
- Protein: 31 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 18.67%
- Vitamin C 13.16%
- Vitamin D 1.07%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat4
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total3 oz-eq
