• prep: 15 min
  • cook: 15 min
  • total: 30 min
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  • servings:
  • Summary

    Love your chicken fajitas? Then this chicken fajita salad is a delicious lower carb option you will adore. Spice up your day with a Mexican inspired salad.

    Ingredients

    • 1 boneless, skinless chicken breast (paper-towel dry, cut into 1/4” strips)
    • 1/8 teaspoon salt
    • 2 tablespoons fajita seasoning (divided in half)
    • 2 tablespoons olive oil (divided in half)
    • 1 large portobello mushroom, sliced
    • 1 red bell pepper, sliced
    • 1/2 red onion, sliced
    • 2 cloves garlic, minced
    • 8-10 leafy green lettuce leaves, chopped
    • 1 lime, quartered
    • (Optional) tortilla chips and shredded Jack cheese

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 156 % Daily Value *
    • Total Fat: 14 g 20.78%
    • Saturated Fat: 2 g 9.33%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 527 mg 21.96%
    • Calcium: 6 mg 0.57%
    • Potassium: 12 mg 0.35%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.67%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 9 g %
    • Dietary Fiber: 1 g 4.24%
    • Sugar: 0 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 0.01%
    • Vitamin C 19.05%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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