Chicken Fajitas

  • prep: 30 min
  • cook: 20 min
  • total: 50 min
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  • servings:
  • Ingredients

    • 2 boneless, skinless chicken breasts
    • Dash of salt & pepper
    • Dash of fajita seasoning
    • 2 cups chicken broth
    • 1 Tablespoon olive oil
    • 1 onion, chopped
    • 3 bell peppers, thinly sliced
    • 2 cloves garlic, minced
    • 8 oz canned, chopped green chiles
    • 1 teaspoon cumin
    • 1 teaspoon fajita seasoning
    • 16 oz jar green enchilada sauce
    • Chopped fresh cilantro
    • 1 head romaine lettuce, or other large lettuce leaves

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 112 % Daily Value *
    • Total Fat: 5 g 7.5%
    • Saturated Fat: 1 g 2.68%
    • Trans Fat: 0 g %
    • Cholesterol: 14 mg 4.72%
    • Sodium: 877 mg 36.56%
    • Calcium: 19 mg 1.87%
    • Potassium: 188 mg 5.38%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.91%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 12 g %
    • Dietary Fiber: 2 g 7.4%
    • Sugar: 5 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.88%
    • Vitamin C 141%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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