• prep: 35 min
• cook: 0 hr
• total: 35 min

servings:

This cheesy, creamy, South-of-the-border casserole is packed with chicken, peppers and onions and topped with everybody’s favorite: Tater Tots™ frozen potatoes.

• 1 tablespoon vegetable oil
• 1 large onion, sliced
• 1 medium red bell pepper, cut into 1/4-inch strips
• 1 medium green bell pepper, cut into 1/4-inch strips
• 1 jalapeño chile, seeded, finely chopped
• 1 tablespoon Gold Medal™ all-purpose flour
• 1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix
• 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
• 1 can (4.5 oz) Old El Paso™ chopped green chiles
• 3 cups shredded cooked chicken
• 2 cups shredded Cheddar cheese (8 oz)
• 2 cups sour cream
• 1 bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes
• 3 tablespoons chopped fresh cilantro leaves
• 1 cup Old El Paso™ Thick 'n Chunky medium salsa (from 16-oz jar)

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