• prep: 20 min
• cook: 30 min
• total: 50 min

servings:

All of the flavors, sides and toppings you'd enjoy on classic fajitas in this loaded chicken fajita soup. It's wholesome, filling and easily customizable.

• 2 tbsp. olive oil
• 1 lb. chicken breast, cut into thin strips
• 1 red bell pepper, cut into thin 1-inch strips
• 1 green bell pepper, cut into thin 1-inch strips
• 1 medium onion, cut into thin 1-inch strips
• 4 cloves garlic, minced
• 1 tbsp. chili powder
• 1 tsp. coarse kosher sea salt
• 1 tsp. garlic powder
• 1 tsp. Mexican seasoning blend
• 1 tsp. paprika (smoked or regular)
• 1/2 tsp. cumin
• 1/2 tsp. ground black pepper
• 6 c. low-sodium chicken broth
• 1 (15 oz.) can black beans, rinsed
• 3/4 c. fire roasted diced tomatoes
• 1 c. white rice
• 1/4 c. chopped cilantro
• juice of 1 lime

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