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Chicken Fajita Nacho Dip
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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This recipe will fill a 9x13 casserole dish.
Ingredients
- 2 8 oz. blocks of cream cheese softened
- 1 cup of sour cream
- 1 cup of shredded monterey jack
- 1 12.5 oz can of white chicken breast, shredded rotisserie chicken, or leftover shredded chicken breasts.
- 3 tablespoons Texas Pete hot sauce (can use more)
- 1 /2 cup each dice onion and bell pepper
- 1 14 oz can diced tomatoes or fresh diced tomatoes
- ½ cup sliced jalapenos (optional)
- 3 cups Mexican blend shredded cheese
- ¼ cup chopped cilantro (optional)
- Nacho Chips
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 577 % Daily Value *
- Total Fat: 33 g 50.27%
- Saturated Fat: 19 g 96.4%
- Trans Fat: 0 g %
- Cholesterol: 95 mg 31.77%
- Sodium: 1144 mg 47.65%
- Calcium: 524 mg 52.4%
- Potassium: 44 mg 1.27%
- Magnesium: 0 mg 0%
- Iron: 8 mg 43.81%
- Zinc: 0 mg 0%
- Total Carbohydrate: 33 g %
- Dietary Fiber: 2 g 9.37%
- Sugar: 19 g
- Protein: 18 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 54.14%
- Vitamin C 167.5%
- Vitamin D 3.25%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat6
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat2
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq
