• prep: 0 hr
  • cook: 0 hr
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  • Summary

    This recipe will fill a 9x13 casserole dish.

    Ingredients

    • 2 8 oz. blocks of cream cheese softened
    • 1 cup of sour cream
    • 1 cup of shredded monterey jack
    • 1 12.5 oz can of white chicken breast, shredded rotisserie chicken, or leftover shredded chicken breasts.
    • 3 tablespoons Texas Pete hot sauce (can use more)
    • 1 /2 cup each dice onion and bell pepper
    • 1 14 oz can diced tomatoes or fresh diced tomatoes
    • ½ cup sliced jalapenos (optional)
    • 3 cups Mexican blend shredded cheese
    • ¼ cup chopped cilantro (optional)
    • Nacho Chips

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 577 % Daily Value *
    • Total Fat: 33 g 50.27%
    • Saturated Fat: 19 g 96.4%
    • Trans Fat: 0 g %
    • Cholesterol: 95 mg 31.77%
    • Sodium: 1144 mg 47.65%
    • Calcium: 524 mg 52.4%
    • Potassium: 44 mg 1.27%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 43.81%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 33 g %
    • Dietary Fiber: 2 g 9.37%
    • Sugar: 19 g
    • Protein: 18 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 54.14%
    • Vitamin C 167.5%
    • Vitamin D 3.25%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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