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Chicken Fajita Alfredo Recipe w/ Barilla ProteinPLUS Pasta
- prep: 15 min
- cook: 15 min
- total: 30 min
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Looking for a twist on two classic dishes? Try this Chicken Fajita Alfado recipe using ProteinPLUS pasta! Yes, it's loaded with veggies and the pasta has more protein! Sweet, right!
Ingredients
- 3 Large boneless skinless chicken breasts (Cubed)
- Salt, pepper, and fajita seasoning to taste
- 3 tablespoons olive oil
- 8 ounces Barilla Protein Plus Pasta
- 1 green bell pepper (sliced)
- 1 red bell pepper (sliced)
- 1 yellow bell pepper (sliced)
- 1 cup mushrooms (chopped)
- 1 medium onion (sliced or diced)
- 1/4 cup butter
- 2 cups heavy cream
- 1/2 cup grated parmesan cheese
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 3484 % Daily Value *
- Total Fat: 284 g 437.63%
- Saturated Fat: 154 g 768.9%
- Trans Fat: 8 g %
- Cholesterol: 957 mg 319.12%
- Sodium: 1423 mg 59.31%
- Calcium: 808 mg 80.78%
- Potassium: 2559 mg 73.12%
- Magnesium: 0 mg 0%
- Iron: 8 mg 42.39%
- Zinc: 0 mg 0%
- Total Carbohydrate: 122 g %
- Dietary Fiber: 15 g 61.2%
- Sugar: 37 g
- Protein: 125 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 15 g
- Vitamin A 191.68%
- Vitamin C 253.7%
- Vitamin D 79.82%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat53
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch5
- Exchange - Vegetables7
- Exchange - Lean Meat13
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total3 oz-eq
- MyPlate - Vegetable Total4 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total9 oz-eq