Chicken Enchiladas with Creamy Green Sauce
Chicken Enchiladas with Creamy Green Sauce
  • prep: 1 hr
  • cook: 0 hr
  • total: 1 hr
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  • servings:
  • Summary

    This Mexican favorite makes a festive dish for a Cinco de Mayo party or a fun family dinner.

    Ingredients

    • 3 pounds bone-in, skin-on chicken breast halves
    • Coarse salt and ground pepper
    • 5 garlic cloves, unpeeled
    • 2 jars (16 ounces each) medium green salsa
    • 3/4 cup heavy cream
    • 12 corn tortillas (6-inch)
    • 12 ounces Monterey Jack cheese, coarsely shredded (3 cups)
    • 1/2 cup fresh cilantro, chopped (optional)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 764 % Daily Value *
    • Total Fat: 46 g 70.11%
    • Saturated Fat: 23 g 113.08%
    • Trans Fat: 0 g %
    • Cholesterol: 275 mg 91.56%
    • Sodium: 509 mg 21.22%
    • Calcium: 478 mg 47.85%
    • Potassium: 647 mg 18.48%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 16.01%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 0 g 0.31%
    • Sugar: 1 g
    • Protein: 82 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 23.53%
    • Vitamin C 2.19%
    • Vitamin D 10.67%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat12
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total8 oz-eq

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