- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Ingredients
- 2 tablespoons olive oil
- 1/2 onion, quartered
- 1 poblano chile, halved
- 2 pounds tomatillos (about 20 medium), husks removed, rinsed
- 2 serrano chiles, chopped
- 3 garlic cloves, smashed
- 1 cup homemade chicken stock or low-sodium chicken broth
- 1/2 cup cilantro leaves with tender stems, chopped
- 1 tablespoon fresh lime juice
- Kosher salt
- 1/2 rotisserie chicken, skin removed, meat shredded
- 1/2 teaspoon ground coriander
- 1/4 teaspoon red pepper flakes
- 1 cup vegetable oil
- 8 6-inch flour tortillas
- 8 ounces shredded monterey jack cheese (thinly shredded)
- 2 ounces Cotija cheese, finely grated for serving
- 1/2 cup crème fraîche
- 1 tablespoon milk or water
- 1/2 red onion, thinly sliced
- fresh cilantro to garnish
Instructions
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Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 9205 % Daily Value *
- Total Fat: 398 g 612.94%
- Saturated Fat: 100 g 497.8%
- Trans Fat: 0 g %
- Cholesterol: 337 mg 112.28%
- Sodium: 6035 mg 251.47%
- Calcium: 3255 mg 325.47%
- Potassium: 6975 mg 199.3%
- Magnesium: 0 mg 0%
- Iron: 90 mg 501.28%
- Zinc: 0 mg 0%
- Total Carbohydrate: 1134 g %
- Dietary Fiber: 75 g 298.68%
- Sugar: 88 g
- Protein: 297 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 17 g
- Vitamin A 154.36%
- Vitamin C 727.83%
- Vitamin D 16.53%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat67
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch58
- Exchange - Vegetables49
- Exchange - Lean Meat11
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total73 oz-eq
- MyPlate - Vegetable Total15 c
- MyPlate - Fruit0 c
- MyPlate - Dairy7 c
- MyPlate - Protein Total6 oz-eq