• prep: 0 hr
  • cook: 0 hr
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  • servings:
  • Ingredients

    • 8 flour tortillas
    • 4 chicken breasts, cooked and shredded (see recipe description for cooking methods)
    • 2 cups shredded cheese, divided (Monterey Jack, Colby Jack, or Fiesta blend)
    • 1 can (15 oz) green enchilada sauce
    • 1 can condensed cream of chicken soup or our homemade version
    • 1/2 cup sour cream
    • 1/2 cup salsa
    • Topping suggestions: Shredded lettuce, diced tomatoes, diced onions, sliced olives, guacamole, sour cream, salsa

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2475 % Daily Value *
    • Total Fat: 122 g 187.46%
    • Saturated Fat: 65 g 325.2%
    • Trans Fat: 0 g %
    • Cholesterol: 350 mg 116.68%
    • Sodium: 8010 mg 333.77%
    • Calcium: 2439 mg 243.88%
    • Potassium: 352 mg 10.06%
    • Magnesium: 0 mg 0%
    • Iron: 10 mg 52.89%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 225 g %
    • Dietary Fiber: 26 g 105.6%
    • Sugar: 16 g
    • Protein: 144 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 27.8%
    • Vitamin C 46.4%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat17
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch12
    • Exchange - Vegetables6
    • Exchange - Lean Meat15
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total11 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy7 c
    • MyPlate - Protein Total1 oz-eq

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