• prep: 10 min
• cook: 20 min
• total: 30 min

servings:

This Chicken Enchilada Soup recipe is like your favourite enchiladas but in soup form. Totally hands off because this is pressure cooked in the Instant Pot and really fast to make. This thick, spicy soup is loaded with bell peppers, beans, corn and chicken and topped with sour cream and cilantro its pure comfort food! Recipe Video ABOVE

• 1 tablespoon Vegetable Oil
• 1 tablespoon chopped Garlic
• 1 cup chopped Onions
• 1 large Green Bell Pepper, diced
• 1 Jalapeno, chopped and deseeded
• 1 1/2 cups chopped Tomatoes
• 1 cup Tomato Purée
• 1 cup Chicken Stock
• 4 boneless Chicken Thighs, cut into bite sized pieces
• 1 cup Kidney Beans, soaked overnight
• 1 cup frozen Corn
• 1/2 teaspoon Chipotle Powder
• 1 tablespoon Paprika
• 1 tablespoon Cumin
• Salt to taste
• 2 tablespoons Cornflour

Click Here For Step-By-Step Instructions