• prep: 5 min
• cook: 3 hr
• total: 3 hr 5 min

servings:

This slow cooker chicken enchilada soup is creamy, warm and absolutely delicious! One of my favorite 'set it and forget it' crockpot meals that's perfect for busy weeknights! 

• 4 large chicken breasts
• 15 ounce can chicken broth
• 10 ounce can red enchilada sauce (, or el pato sauce)
• 8 ounce can condensed cream of chicken soup (, or 8 ounces cream cheese)
• 30 ounces black beans (, rinsed and drained (two 15 ounce cans) )
• 10 ounce can rotel tomatoes and green chiles
• 15 ounce can corn (, drained)
• ½ cup onion (, chopped )
• ½ cup red bell pepper (, chopped )
• 1 teaspoon cumin
• ½ teaspoon garlic powder
• 1/2 cup shredded cheddar cheese (, more if desired)
• S&P to taste

Click Here For Step-By-Step Instructions