Chicken Enchilada Skillet Spaghetti
Chicken Enchilada Skillet Spaghetti
  • prep: 10 min
  • cook: 25 min
  • total: 35 min
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  • servings:
  • Ingredients

    • **Recipe Originally found on Mueller’s®**
    • 16 ounces Mueller's® Pot-Sized™ Thin Spaghetti
    • 2 cups chopped cooked chicken
    • 1 (9 ounce) can mild enchilada sauce
    • ¼ teaspoon garlic powder
    • 1 cup light Alfredo sauce (from a jar)
    • 1 tablespoon all-purpose flour
    • Garnishes: shredded cheddar cheese, chopped green onions, diced tomatoes

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 297 % Daily Value *
    • Total Fat: 8 g 12.81%
    • Saturated Fat: 3 g 16.93%
    • Trans Fat: 0 g %
    • Cholesterol: 49 mg 16.46%
    • Sodium: 297 mg 12.37%
    • Calcium: 75 mg 7.47%
    • Potassium: 117 mg 3.35%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 33 g %
    • Dietary Fiber: 1 g 5.22%
    • Sugar: 2 g
    • Protein: 22 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 1.22%
    • Vitamin C 0%
    • Vitamin D 3.47%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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