• prep: 10 min
  • cook: 9 hr
  • total: 9 hr 10 min
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  • servings:
  • Ingredients

    • 1.5 lbs. boneless skinless raw chicken breasts
    • 1 28 ounce can Red Enchilada Sauce (I use El Pato Brand)
    • 10 corn tortillas (I used an entire 11.7 ounce bag)
    • 3 cups grated cheddar cheese (divided)
    • 1 3.8 ounce can black olives (divided)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 7
    • Amount Per Serving
    • Calories: 432 % Daily Value *
    • Total Fat: 23 g 35.8%
    • Saturated Fat: 11 g 54.11%
    • Trans Fat: 0 g %
    • Cholesterol: 102 mg 34.12%
    • Sodium: 491 mg 20.46%
    • Calcium: 400 mg 40.04%
    • Potassium: 280 mg 7.99%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.29%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 22 g %
    • Dietary Fiber: 3 g 12.38%
    • Sugar: 1 g
    • Protein: 33 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 14.23%
    • Vitamin C 0.29%
    • Vitamin D 3.72%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total2 oz-eq

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