Chicken & Dressing Sheet Pan Supper
Chicken & Dressing Sheet Pan Supper
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 1/2 loaf Ciabatta, Cut Into 1-inch Pieces
    • 4 cups Cornbread Chunks (use Your Favorite Recipe)
    • 1 whole Medium Red Onion, Cut Into Chunks
    • 3 stalks Celery, Sliced
    • 2 whole Carrots, Peeled And Cut Into Chunks
    • 1-1/2 teaspoon Kosher Salt
    • 1 teaspoon Black Pepper
    • 1/2 teaspoon Ground Sage
    • 1/2 teaspoon Ground Thyme
    • 8 whole Bone In Chicken Thighs
    • 1 whole Half-stick Land O Lakes® Salted Butter, Cut Into Small Pieces

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 999 % Daily Value *
    • Total Fat: 69 g 106.83%
    • Saturated Fat: 23 g 116.98%
    • Trans Fat: 1 g %
    • Cholesterol: 186 mg 61.91%
    • Sodium: 3082 mg 128.43%
    • Calcium: 34 mg 3.44%
    • Potassium: 19 mg 0.55%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.97%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 83 g %
    • Dietary Fiber: 2 g 7.56%
    • Sugar: 4 g
    • Protein: 42 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 18.05%
    • Vitamin C 6.75%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat12
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch5
    • Exchange - Vegetables1
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total5 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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