- prep: 15 min
- cook: 0 hr
- total: 15 min
Summary
A great salad made with most things already on hand in the kitchen and pantry, this Chicken Curry Salad is a blend of freshness and flavorful bites made up of cubed rotisserie chicken, fruit, vegetables and nuts.
Ingredients
- 3 cups cooked chicken , cubed (See Note 1)
- 2 cups seedless red grapes , halved
- 2 cups celery , chopped
- 1 Granny Smith apple , cored and chopped
- 1/4 cup red onion , diced
- 1/4 cup raisins
- 1/4 cup slivered almonds
- 3/4 cup mayonnaise
- 1/4 cup Major Grey Chutney
- 1 tbsp curry powder
- 3 tbsp lime juice (See Note 2)
- 2 tbsp honey
- Zest from 1 lime
- 1/4 tsp kosher salt
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 647 % Daily Value *
- Total Fat: 44 g 68.15%
- Saturated Fat: 9 g 44.63%
- Trans Fat: 0 g %
- Cholesterol: 106 mg 35.19%
- Sodium: 697 mg 29.05%
- Calcium: 98 mg 9.84%
- Potassium: 569 mg 16.25%
- Magnesium: 0 mg 0%
- Iron: 4 mg 23.76%
- Zinc: 0 mg 0%
- Total Carbohydrate: 42 g %
- Dietary Fiber: 5 g 20.62%
- Sugar: 34 g
- Protein: 35 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 2 g
- Omega 6 Fatty Acid: 19 g
- Vitamin A 9.63%
- Vitamin C 43.74%
- Vitamin D 2.03%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat7
- Exchange - Fruit2
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat5
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit1 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total4 oz-eq