• prep: 0 hr
  • cook: 0 hr
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  • Summary

    Chicken Curry with lemongrass, coconut milk and caramelized onions. This Southeast Asian curried chicken is easy to prepare and deeply flavourful.

    Ingredients

    • 6 whole chicken thighs
    • 5 clovesgarlic grated into paste
    • 1 ginger " knob of grated into paste
    • 2 tablespoonsgaram masala
    • 3 onions medium (sliced thin across the rings)
    • 0.5 lemongrass stalk (cut into 3 pieces)
    • 0.5 cancoconut milk
    • 1 cupwater
    • 2 teaspoonsfish sauce
    • 2 teaspoonsbrown sugar
    • 1 teaspoonkosher salt
    • 1 teaspoonblack pepper
    • 1 cinnamon stick
    • 0.5 podstar anise
    • to tastecayenne pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2120 % Daily Value *
    • Total Fat: 100 g 153.85%
    • Saturated Fat: 28 g 140%
    • Trans Fat: 0 g %
    • Cholesterol: 390 mg 130%
    • Sodium: 6480 mg 270%
    • Calcium: 0 mg 0%
    • Potassium: 0 mg 0%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 187 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 6 g
    • Protein: 120 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat15
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch12
    • Exchange - Vegetables0
    • Exchange - Lean Meat12
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total11 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total13 oz-eq

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