• prep: 0 hr
• cook: 0 hr
• total: 0 hr

• 6 Boneless skinless chicken breast, cooked and chopped
• 8 ounces Ham, chopped
• 1 Stick Butter, softened
• 8 ounces Cream cheese, softened
• 1 Tablespoon Dijon mustard
• 2 Tablespoons White wine vinegar
• 4 ounces Water
• 8 Slices Swiss or Provolone cheese

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Nutritional Info

• Servings Per Recipe: 8
• Amount Per Serving

• Calories: 330 % Daily Value *
• Total Fat: 28 g 43.27%
• Saturated Fat: 16 g 80.06%
• Trans Fat: 1 g %
• Cholesterol: 97 mg 32.24%
• Sodium: 544 mg 22.68%
• Calcium: 282 mg 28.21%
• Potassium: 132 mg 3.77%
• Magnesium: 0 mg 0%
• Iron: 0 mg 1.51%
• Zinc: 0 mg 0%
• Total Carbohydrate: 4 g %
• Dietary Fiber: 0 g 0%
• Sugar: 1 g
• Protein: 15 g
• Alcohol: 0 g
• Omega 3 Fatty Acid: 0 g
• Omega 6 Fatty Acid: 1 g

• Vitamin A 16.99%
• Vitamin C 0%
• Vitamin D 2.06%

• * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Diabetes Exchanges

• Exchange - Fat5
• Exchange - Fruit0
• Exchange - NonFat Milk0
• Exchange - Other Carbs0
• Exchange - Starch0
• Exchange - Vegetables0
• Exchange - Lean Meat2
• Exchange - Alcohol0

MyPlate Info

• MyPlate - Grain Total0 oz-eq
• MyPlate - Vegetable Total0 c
• MyPlate - Fruit0 c
• MyPlate - Dairy1 c
• MyPlate - Protein Total1 oz-eq

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