• prep: 15 min
• cook: 20 min
• total: 35 min

Chimichangas, deep-fried burritos popular in Tex-Mex cuisine, are seriously delicious, but usually dripping in grease and loaded with calories. These are baked or air fried!

• 1/2 cup diced tomato
• 3 tablespoons chopped onion
• 1 tablespoon chopped fresh cilantro (plus more for garnish)
• 1 teaspoon fresh lime juice
• 1/4 teaspoon kosher salt
• Freshly ground black pepper
• 12 ounces shredded leftover or rotisserie chicken breast
• Juice of 1/2 navel orange
• Juice of 1/2 lime
• 1 large garlic clove (minced)
• 1 teaspoon ground cumin
• 1 can (4 oz) mild diced green chiles (drained)
• 4 low-carb whole wheat tortillas (I used La Tortilla Factory (7- to 8-inches each)
• 1/2 cup shredded pepper Jack cheese (2 oz total)
• Olive oil spray
• 3 cups shredded lettuce
• 4 tablespoons sour cream
• 4 ounces avocado (from 1 small Hass, diced)

Click Here For Step-By-Step Instructions

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