Chicken Chimichangas (Air Fryer or Baked)
Chicken Chimichangas (Air Fryer or Baked)
  • prep: 15 min
  • cook: 20 min
  • total: 35 min
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  • servings:
  • Summary

    Chimichangas, deep-fried burritos popular in Tex-Mex cuisine, are seriously delicious, but usually dripping in grease and loaded with calories. These are baked or air fried!

    Ingredients

    • 1/2 cup diced tomato
    • 3 tablespoons chopped onion
    • 1 tablespoon chopped fresh cilantro (plus more for garnish)
    • 1 teaspoon fresh lime juice
    • 1/4 teaspoon kosher salt
    • Freshly ground black pepper
    • 12 ounces shredded leftover or rotisserie chicken breast
    • Juice of 1/2 navel orange
    • Juice of 1/2 lime
    • 1 large garlic clove (minced)
    • 1 teaspoon ground cumin
    • 1 can (4 oz) mild diced green chiles (drained)
    • 4 low-carb whole wheat tortillas (I used La Tortilla Factory (7- to 8-inches each)
    • 1/2 cup shredded pepper Jack cheese (2 oz total)
    • Olive oil spray
    • 3 cups shredded lettuce
    • 4 tablespoons sour cream
    • 4 ounces avocado (from 1 small Hass, diced)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
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