Chicken Chimichanga Boats

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 1 tablespoon vegetable oil
    • 2 chipotle peppers in adobo, finely chopped
    • 1 teaspoon garlic powder
    • 1 teaspoon ground cumin
    • 1/2 teaspoon dried oregano
    • 1/2 teaspoon black pepper
    • 4 boneless, skinless chicken thighs (or 3 boneless, skinless chicken breasts)
    • Old El Paso Mini Soft Tortilla Taco Boats
    • Freshly Shredded Cheddar cheese
    • Shredded iceberg lettuce
    • Sliced Green Onions
    • Guacamole
    • Sour Cream
    • Chopped Tomatoes
    • Refried Beans, warmed

    Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 705 % Daily Value *
    • Total Fat: 47 g 72.74%
    • Saturated Fat: 19 g 93.55%
    • Trans Fat: 0 g %
    • Cholesterol: 142 mg 47.33%
    • Sodium: 512 mg 21.31%
    • Calcium: 519 mg 51.89%
    • Potassium: 1472 mg 42.07%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 32.39%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 44 g %
    • Dietary Fiber: 11 g 43.12%
    • Sugar: 19 g
    • Protein: 24 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 74.47%
    • Vitamin C 61.97%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables5
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total7 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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