Chicken Chili with Cornbread Crust
Chicken Chili with Cornbread Crust
  • prep: 30 min
  • cook: 20 min
  • total: 50 min
Print Save
  • servings:
  • Ingredients

    • 1 Package Martha White Buttermilk Cornbread & Muffin Mix
    • 2 cans chicken breast
    • 2 14.5 oz. cans cannellini beans
    • 3 cups chicken broth
    • 1- 1 1/2 cups sweet corn
    • 1 T. lime juice
    • 1 small onion, chopped
    • 1 tsp. crushed garlic
    • 1 tsp. black pepper
    • 1 1/2 tsp. oregano
    • 2 tsp. cumin
    • 2 tsp. chili powder
    • 2 tbsp. butter

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 385 % Daily Value *
    • Total Fat: 17 g 26.82%
    • Saturated Fat: 5 g 25.43%
    • Trans Fat: 0 g %
    • Cholesterol: 71 mg 23.7%
    • Sodium: 836 mg 34.84%
    • Calcium: 51 mg 5.1%
    • Potassium: 234 mg 6.68%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.97%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 29 g %
    • Dietary Fiber: 4 g 17.35%
    • Sugar: 7 g
    • Protein: 28 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 8.55%
    • Vitamin C 10.91%
    • Vitamin D 0.66%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

    OTHER RECIPES YOU MAY LIKE