• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

"One of my favorite things to order when I go out to breakfast is hash - corned beef, roast beef or any other variation - which got me to thinking about trying to make it at home. After all, the ingredients are simple: As long as you've got some kind of protein, potatoes and onions, you're in business. And it makes a fast brunch or even light supper dish, with or without poached eggs."

• 2 tablespoons vegetable or olive oil
• 1 medium-large onion, cut into 1/2-inch dice
• 1 small bell pepper (any color), cut into 1/2-inch dice
• 1 pound Rotisserie chicken meat, pulled into bite-sized pieces
• 1 1/2 pounds starchy potatoes (such as Idaho), cut into 1/2-inch dice
• 2 tablespoons vegetable or olive oil
• 2 tablespoons ketchup
• 1 tablespoon Dijon mustard
• 1/2 teaspoon dried chili powder
• 2 tablespoons chopped fresh cilantro (or parsley)
• 2 tablespoons water
• Salt and freshly ground black pepper

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