• prep: 25 min
• cook: 6 hr
• total: 6 hr 25 min

servings:

•   Nonstick cooking spray
• 8 ounces skinless, boneless chicken breast halves, cut into 1-inch pieces
• 1 15 ounce can white kidney beans (cannellini beans) or Great Northern beans, rinsed and drained
• 1 1/4 cups reduced-sodium chicken broth
• 1/4 cup chopped onion
• 1/3 cup chopped green sweet pepper
• 1/2 of a small fresh jalapeno chile pepper, seeded and finely chopped*
• 1/4 teaspoon ground cumin
• 1/4 teaspoon dried oregano, crushed
• 1/8 teaspoon ground white pepper
• 1 clove garlic, minced
• 2 tablespoons chopped tomato (optional)
• 2 tablespoons sliced green onion (optional)
• 2 tablespoons shredded Monterey Jack cheese (1 ounce) (optional)

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