• prep: 30 min
  • cook: 1 hr
  • total: 1 hr 30 min
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  • servings:
  • Summary

    The chicken version of the classic ramen topping. Flavorful round slices of chashu made by rolling marinated chicken thighs around chicken tenders and steaming.

    Ingredients

    • 1.1 kilogramsboneless skin-on chicken thighs
    • 1/4 cupsoy sauce
    • 2 tablespoonssake
    • 1 tablespoongranulated sugar
    • 2 teaspoonsfresh ginger (grated)
    • ground white pepper
    • 4 smallchicken tenders

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 489 % Daily Value *
    • Total Fat: 25 g 39.13%
    • Saturated Fat: 5 g 26.23%
    • Trans Fat: 0 g %
    • Cholesterol: 122 mg 40.78%
    • Sodium: 823 mg 34.29%
    • Calcium: 14 mg 1.38%
    • Potassium: 286 mg 8.17%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.67%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 24 g %
    • Dietary Fiber: 3 g 10.3%
    • Sugar: 3 g
    • Protein: 35 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 4.43%
    • Vitamin C 1.1%
    • Vitamin D 0.19%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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