• prep: 5 min
  • cook: 35 min
  • total: 40 min
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  • servings:
  • Ingredients

    • Yield: 6 servings
    • Prep Time: 5 minutes
    • Cook Time: 35 minutes
    • Total Time: 40 minutes
    • Ingredients
    • 4 boneless, skinless chicken breasts
    • 1 package egg noodles
    • One 10¾-ounce can cream of mushroom soup
    • One 10¾-ounce can cream of chicken soup
    • One 8-ounce container sour cream
    • Kosher salt and freshly ground black pepper, to taste
    • 4 slices white bread
    • 1 stick unsalted butter, plus more for greasing
    • Directions
    • 1. Preheat the oven to 350°.
    • 2. In a medium saucepan, cover the chicken breasts with cold, salted water by 1 inch and bring to a low boil over medium-high heat. Simmer the chicken breasts until cooked through, 8 to 10 minutes. Remove the chicken out of the liquid and set aside to cool. Once the chicken is cool enough to handle, shred into small pieces.
    • 3. Meanwhile, bring the cooking liquid back to a boil and cook the egg noodles until slightly underdone, 6 minutes.
    • 4. In a medium bowl, mix together the shredded chicken, noodles, soups and sour cream. Season with salt and pepper. Place the mixture into a lightly greased 11½-by-7½-by-2-inch oblong pan. Crumble the bread over the top of the casserole, then pour the melted butter evenly over the top.
    • 5. Bake until slightly browned on top, 20 minutes. Serve warm.

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3244 % Daily Value *
    • Total Fat: 62 g 95.77%
    • Saturated Fat: 18 g 88.35%
    • Trans Fat: 1 g %
    • Cholesterol: 375 mg 124.98%
    • Sodium: 3980 mg 165.82%
    • Calcium: 900 mg 90.01%
    • Potassium: 2912 mg 83.2%
    • Magnesium: 0 mg 0%
    • Iron: 21 mg 115.89%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 507 g %
    • Dietary Fiber: 44 g 176.8%
    • Sugar: 246 g
    • Protein: 174 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 12 g
    • Vitamin A 21.83%
    • Vitamin C 80%
    • Vitamin D 23.42%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit4
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs15
    • Exchange - Starch14
    • Exchange - Vegetables0
    • Exchange - Lean Meat17
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total5 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total15 oz-eq

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