• prep: 20 min
• cook: 10 min
• total: 30 min

servings:

This Chicken Caprese recipe allows you to enjoy your favorite Caprese insalata for dinner! It’s a quick season-and-cook, low carb meal made with simple ingredients that’s perfect for busy weeknights but also a fresh, vibrant win for company. This Chicken Caprese is made with juicy, pan seared Italian seasoned chicken topped with slices of melty mozzarella, thick juicy tomatoes and aromatic fresh basil all drizzled with swoon worthy, sweet and tangy balsamic reduction.  It’s a hypnotic dance of juicy, fresh, cheesy, savory, earthy, sweet and tangy in each and every bite.

• 4 5-7 oz. chicken breasts or cutlets, (pounded to an even thickness)
• 1 tsp EACH onion powder, garlic powder, salt
• 1/2 tsp EACH dried oregano, dried basil, pepper
• 1 ½ tablespoons olive oil, plus more for drizzling
• 8 oz. fresh mozzarella, (sliced into 8 even pieces)
• 2 ripe tomatoes, (sliced into thick slices)
• fresh basil to taste, (chiffonade)
• 1 cup balsamic vinegar
• 2 tablespoons brown sugar
• Grilled Zucchini
• Watermelon Salad
• Rice Pilaf
• Mashed Potatoes
• Garlic Bread

Click Here For Step-By-Step Instructions