• prep: 10 min
• cook: 20 min
• total: 30 min

servings:

These easy 30 minute Chicken Burritos are stuffed with an incredibly delicious and perfectly seasoned chicken filling, Mexican rice, refried beans, corn and lots of cheese. If you have some leftovers, they're perfect for freezing so you can enjoy some later.

• 1 lb chicken breasts (skinless and boneless, cut into small pieces.)
• ½ salt
• ¼ tsp pepper
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• 1 tsp dried oregano
• 2 tbsp olive oil
• 1 small onion (chopped)
• 3 cloves garlic (minced)
• 1 medium red bell pepper (chopped)
• 1½ cups refried beans
• ¼ cup water
• 8 large flour tortillas
• 2 cups Mexican rice
• 1 cup corn (canned)
• 2 cups cheddar cheese (shredded)
• salsa
• sour cream
• nacho cheese sauce

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