• prep: 20 min
• cook: 40 min
• total: 1 hr

servings:

This one pot chicken with cheddar broccoli rice combines classic flavors for a quick and easy dinner. Chicken thighs are cooked with a creamy cheesy broccoli cheddar rice for a complete meal without all the cleanup.

• 4 bone in skin on chicken thighs (medium sized)
• 2 teaspoons olive oil
• salt and pepper to taste
• 1 small yellow onion , finely chopped
• 1 1/2 cups of short grain rice
• 3 1/2 cups of chicken broth
• 2 1/2 cups broccoli florets
• 1 cups grated sharp cheddar cheese
• chopped parsley for garnish (optional)

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