• prep: 45 min
• cook: 45 min
• total: 1 hr 30 min

servings:

• 1 pound cooked chicken meat (We used grilled breasts but a supermarket rotisserie works well)
• 1 pound raw pasta such as elbow macaroni, penne or ziti
• 1 pound broccoli florets
• 1 quart whole milk
• 1 5.2-ounce package Boursin cheese
• 1 cup heavy cream
• ¼ cup sour cream
• 1 whole egg beaten
• 2 cups cheddar cheese, shredded
• 2 tablespoons butter
• 2 cups onions, diced
• 3 tablespoons all-purpose flour
• 1 teaspoon kosher salt
• ½ teaspoon white pepper
• Pinch of freshly ground nutmeg
• Pinch dry mustard
• Kitchen pan spray
• 1 sleeve Ritz crackers crumbled
• 2 tablespoons melted butter
• 1 cup shredded cheddar cheese

Click Here For Step-By-Step Instructions