Chicken Breasts in Lemon Cream Sauce
Chicken Breasts in Lemon Cream Sauce
  • prep: 15 min
  • cook: 35 min
  • total: 50 min
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  • servings:
  • Summary

    My family loves chicken, and this is a quick & tasty way to spruce up the everyday bird. We love this over all types of pasta.

    Ingredients

    • 6 tablespoons butter, divided
    • 12 ounces mushrooms, sliced
    • 6 boneless chicken breasts
    • all-purpose flour (to dredge)
    • 1 cup chicken broth
    • 1 cup heavy whipping cream
    • 3 tablespoons fresh lemon juice
    • 1/2 teaspoon white pepper
    • salt and pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 333 % Daily Value *
    • Total Fat: 28 g 43.39%
    • Saturated Fat: 17 g 85.1%
    • Trans Fat: 1 g %
    • Cholesterol: 111 mg 37.05%
    • Sodium: 528 mg 22.02%
    • Calcium: 37 mg 3.73%
    • Potassium: 288 mg 8.24%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.84%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 4 g %
    • Dietary Fiber: 1 g 3.23%
    • Sugar: 2 g
    • Protein: 18 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 19.32%
    • Vitamin C 8.29%
    • Vitamin D 7.58%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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