• prep: 30 min
• cook: 16 hr
• total: 16 hr 30 min

servings:

This healthy, delicious Chicken Black Bean Chili, made with rotisserie chicken and lots of fresh veggies, is a perfect way to warm up a chilly day.

• 1 strip thick cut smoky bacon
• 1 tablespoon extra virgin olive oil
• 3 cloves garlic (finely minced)
• 1 large onion (diced small)
• 3 stalks celery (diced small)
• 4 medium carrots (diced small)
• 1 large red bell pepper (diced small)
• 1 medium jalapeno (finely minced)
• 2 small corn tortillas
• 1-2 teaspoons chili powder (see Café tips above)
• 2 teaspoons cumin
• 2 teaspoons dried oregano
• 2 cups low sodium chicken broth
• 2 14.5 ounce cans fire-roasted canned tomatoes
• 2 15.5- ounce cans black beans (rinsed and drained)
• 4 ounce can diced green chilis (undrained)
• 2 teaspoons kosher salt
• 1 teaspoon sugar (balance)
• 11 ounce can corn (see Café Tips above)
• 4 cups diced or shredded rotisserie chicken

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