• prep: 20 min
• cook: 45 min
• total: 1 hr 5 min

servings:

A traditional Ukarainian soup that is sometimes made with beef, chicken or just plain vegetables.It gets its gorgeous deep ruby reddish-purple color from Beets. Other than it being super delicious it's also packed with very nutritious veggies which mkes it a very healthy soup....perfect for a chilly weather day

• 1/2 an onion
• 4 cloves of garlic
• 2 stalks of celery
• 1/2 small cabbage (red or white)
• 1 large potato
• 1-2 carrots
• 2-3 beets
• 2 chicken breasts
• 1 1/2 tbsp olive oil
• 1/2 tsp ground black pepper
• Salt to taste
• 3-4 cups Chicken stock
• 2 tsp fresh chopped dill
• 2 tbsp apple cider vinegar
• juice of one lemon
• Sour cream for garnish

Click Here For Step-By-Step Instructions