Chicken Bacon Ranch Potato Salad
Chicken Bacon Ranch Potato Salad
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  • cook: 0 hr
  • total: 0 hr
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  • Ingredients

    • 3 large baking potatoes (about 2 1/2 lbs.)
    • 6 strips thick cut bacon, cooked crisp and cut into bite size pieces
    • 5 deli fried chicken tenders (boneless), cut into bite-size pieces
    • 1/2 cup mayo
    • 1/2 cup ranch dressing
    • 1 tbsp freshly chopped chives
    • salt and pepper to taste

    Instructions

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    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 459 % Daily Value *
    • Total Fat: 18 g 26.98%
    • Saturated Fat: 3 g 15.96%
    • Trans Fat: 0 g %
    • Cholesterol: 19 mg 6.22%
    • Sodium: 456 mg 18.98%
    • Calcium: 17 mg 1.7%
    • Potassium: 1606 mg 45.88%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.51%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 65 g %
    • Dietary Fiber: 7 g 29.2%
    • Sugar: 4 g
    • Protein: g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 7 g
    • Vitamin A 1.18%
    • Vitamin C 0.73%
    • Vitamin D 0.51%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total4 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq