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Chicken Bacon Ranch Potato Salad
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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Save RecipeIngredients
- 3 large baking potatoes (about 2 1/2 lbs.)
- 6 strips thick cut bacon, cooked crisp and cut into bite size pieces
- 5 deli fried chicken tenders (boneless), cut into bite-size pieces
- 1/2 cup mayo
- 1/2 cup ranch dressing
- 1 tbsp freshly chopped chives
- salt and pepper to taste
Instructions
Click Here For Step-By-Step Instructions
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Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 459 % Daily Value *
- Total Fat: 18 g 26.98%
- Saturated Fat: 3 g 15.96%
- Trans Fat: 0 g %
- Cholesterol: 19 mg 6.22%
- Sodium: 456 mg 18.98%
- Calcium: 17 mg 1.7%
- Potassium: 1606 mg 45.88%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.51%
- Zinc: 0 mg 0%
- Total Carbohydrate: 65 g %
- Dietary Fiber: 7 g 29.2%
- Sugar: 4 g
- Protein: 10 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 7 g
- Vitamin A 1.18%
- Vitamin C 0.73%
- Vitamin D 0.51%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch4
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total4 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
