Chicken Bacon Ranch Pasta Bake

Chicken Bacon Ranch Pasta Bake
Chicken Bacon Ranch Pasta Bake
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 1 package (12 oz.) medium shells, penne, or similar dry pasta
    • 1/2 (9 oz.) bag fresh spinach
    • 2 T. butter
    • 2 T. all-purpose flour
    • 2 c. milk
    • 1 (1 oz.) packet Hidden Valley Original Ranch Seasoning Mix
    • 2 c. non-fat, plain Greek yogurt
    • 1 1/2 lbs. chicken, cooked and shredded
    • 4 strips bacon, cooked and crumbled
    • 1 1/2 c. shredded cheddar cheese, divided
    • 1/4 c. shredded Parmesan cheese, plus more for sprinkling

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 2640 % Daily Value *
    • Total Fat: 140 g 215.86%
    • Saturated Fat: 62 g 308.89%
    • Trans Fat: 1 g %
    • Cholesterol: 250 mg 83.49%
    • Sodium: 7756 mg 323.15%
    • Calcium: 465 mg 46.51%
    • Potassium: 240 mg 6.87%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 19.46%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 62 g %
    • Dietary Fiber: 2 g 6.56%
    • Sugar: 8 g
    • Protein: 244 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 21.35%
    • Vitamin C 289.13%
    • Vitamin D 12.06%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat15
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat33
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total32 oz-eq

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