• prep: 10 min
• cook: 25 min
• total: 35 min

servings:

What's more perfect than a plain old jalapeño popper? A jalapeño pepper stuffed with chicken, bacon and ranch dressing. Even better, these poppers are Whole30-approved.

• 1 lb ground chicken
• 6 slices sugar-free bacon, crisped and crumbled
• 2 cups shredded carrots
• 2 tablespoons coconut oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 2 tablespoons finely chopped parsley
• 4 tablespoons chopped scallions, divided
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 8 large jalapeno peppers, halved through the stem and seeds removed
• 1 cup paleo mayonnaise
• 1 lemon, zest and juice
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon coconut oil
• 2 tablespoons water
• 1/4 teaspoon kosher salt, plus more to taste
• 1 pinch ground black pepper
• 1 pinch cayenne

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