• prep: 10 min
• cook: 30 min
• total: 40 min

servings:

• 1 tablespoon dried parsley
• 1 teaspoon dried onion flakes
• 1 teaspoon dried dill weed
• 1 teaspoon salt
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 4 slices bacon, diced
• 1 medium onion, diced
• 1 red pepper, seeded and diced
• 1-1 1/5 pounds chicken thighs, trimmed
• ranch dressing mix (recipe above or use one envelope of store-bought)
• 1 14.5 ounces can diced tomatoes
• 2 cans cannellini beans, drained and rinsed
• 1 cup low sodium chicken broth
• 4 ounces cream cheese
• salt, to taste
• tortilla chips, for serving (optional)
• Monterey Jack cheese, for serving (optional)
• sour cream, for serving (optional)

Click Here For Step-By-Step Instructions