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Chicken Bacon Ranch Baked Potatoes
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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SaveIngredients
- 2 russet potatoes
- 1 cup leftover chicken, shredded
- 1/2 ranch dressing
- 1/4 cup bacon, cooked and chopped
- 1/4 cup cheddar cheese
- Sour cream, to serve
- Scallions, to serve
Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 858 % Daily Value *
- Total Fat: 60 g 92.02%
- Saturated Fat: 23 g 116.05%
- Trans Fat: 0 g %
- Cholesterol: 178 mg 59.48%
- Sodium: 1105 mg 46.03%
- Calcium: 344 mg 34.38%
- Potassium: 1019 mg 29.12%
- Magnesium: 0 mg 0%
- Iron: 3 mg 16.5%
- Zinc: 0 mg 0%
- Total Carbohydrate: 42 g %
- Dietary Fiber: 3 g 13.16%
- Sugar: 9 g
- Protein: 36 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 2 g
- Omega 6 Fatty Acid: 15 g
- Vitamin A 31.61%
- Vitamin C 60.65%
- Vitamin D 2.58%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat10
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch2
- Exchange - Vegetables1
- Exchange - Lean Meat4
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total3 oz-eq
