- prep: 15 min
- cook: 15 min
- total: 30 min
Summary
Decadent, Chewy, soft and Gooey, Double Chocolate Chip Cookies! Vegan and Gluten Free
Ingredients
- 3 C (300g) Gluten Free Oat Flour
- 1 C (218g) Pure Cane Sugar
- 1 C (140g) Brown Sugar
- ¾ C (67g) Cocoa Powder
- 2 t (9g) baking soda
- ½ t (1g) xanthan gum
- 1½ C Vegan Buttery Sticks, melted (I used the Earth Balance Buttery Sticks)
- 6 T Aquafaba (I used Garbanzo Bean AF for this recipe)
- 1½ t vanilla extract
- 1½ C vegan chocolate chips
- 3 T (approx.) unsweetened vanilla coconut milk or other non-dairy milk
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 734 % Daily Value *
- Total Fat: 43 g 66.75%
- Saturated Fat: 19 g 93.36%
- Trans Fat: 0 g %
- Cholesterol: 55 mg 18.33%
- Sodium: 422 mg 17.57%
- Calcium: 75 mg 7.47%
- Potassium: 136 mg 3.9%
- Magnesium: 0 mg 0%
- Iron: 3 mg 15.02%
- Zinc: 0 mg 0%
- Total Carbohydrate: 51 g %
- Dietary Fiber: 8 g 30.36%
- Sugar: 27 g
- Protein: 8 g
- Alcohol: 16 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 37.92%
- Vitamin C 2%
- Vitamin D 3.13%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat8
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol1
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total2 oz-eq