- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Ingredients
- 1 cup cake flour (see note below)
- 1 cup flour
- 1 tsp baking soda
- 1/2 tsp salt
- 10 Tbsp unsalted butter, at room temperature
- 3/4 cup light brown sugar
- 3/4 cup sugar
- 1 large egg, plus 1 egg yolk
- 1 1/2 tsp vanilla extract
- 1 cup semisweet chocolate wafers or chunks
- semisweet chocolate wafers or chunks
- flaky salt
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 28
- Amount Per Serving
- Calories: 146 % Daily Value *
- Total Fat: 7 g 10.28%
- Saturated Fat: 4 g 20.3%
- Trans Fat: 0 g %
- Cholesterol: 17 mg 5.83%
- Sodium: 126 mg 5.24%
- Calcium: 4 mg 0.35%
- Potassium: 12 mg 0.35%
- Magnesium: 0 mg 0%
- Iron: 1 mg 3.29%
- Zinc: 0 mg 0%
- Total Carbohydrate: 22 g %
- Dietary Fiber: 1 g 2.51%
- Sugar: 14 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 2.71%
- Vitamin C 0%
- Vitamin D 0.33%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq