- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
If you’re baking more than one tray of cookies at a time, swap their shelf positions in the oven halfway through cooking time to ensure even coloring.
Ingredients
- 200g (about 14 tablespoons) cold unsalted butter, chopped
- 1 cup (175g) brown sugar
- 3/4 cup (165g) white (granulated) sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 1 egg
- 2 cups (300g) plain (all-purpose) flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon table salt
- 300g dark chocolate, chopped
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 22
- Amount Per Serving
- Calories: 233 % Daily Value *
- Total Fat: 12 g 18.47%
- Saturated Fat: 7 g 37.35%
- Trans Fat: 0 g %
- Cholesterol: 22 mg 7.2%
- Sodium: 63 mg 2.64%
- Calcium: 7 mg 0.67%
- Potassium: 23 mg 0.66%
- Magnesium: 0 mg 0%
- Iron: 1 mg 5.04%
- Zinc: 0 mg 0%
- Total Carbohydrate: 33 g %
- Dietary Fiber: 1 g 5.84%
- Sugar: 23 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 4.56%
- Vitamin C 0%
- Vitamin D 0.18%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq