• prep: 15 min
  • cook: 45 min
  • total: 1 hr
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  • servings:
  • Summary

    the chettinad biryani is spicy and that's the hallmark of chettinad cuisine.

    Ingredients

    • 15 grams 7-8 two inch cinnamon sticks
    • 3 Cardamom
    • 3 Cloves
    • 20 Shallots
    • 10 cloves garlic
    • 2- inch piece ginger
    • 3 tablespoon vegetable oil
    • 2 onions finely chopped
    • 10 Cashew nuts broken
    • 10 stalks Coriander leaves chopped
    • 10 stalks Mint leaves chopped
    • 2 green chillies chopped
    • 1 big tomato chopped
    • teaspoon 1/2turmeric
    • 1 teaspoon red chilli powder
    • 1 teaspoon 1/2rock salt
    • 200 grams button mushrooms diced
    • 1 cups 1/2Jeera Rice seeraga samba
    • 3 cups boiling hot water

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2664 % Daily Value *
    • Total Fat: 220 g 338.12%
    • Saturated Fat: 32 g 159.45%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 2713 mg 113.04%
    • Calcium: 655 mg 65.48%
    • Potassium: 2537 mg 72.49%
    • Magnesium: 0 mg 0%
    • Iron: 21 mg 116.89%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 162 g %
    • Dietary Fiber: 39 g 155.68%
    • Sugar: 57 g
    • Protein: 58 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 31.63%
    • Vitamin C 116.72%
    • Vitamin D 3.5%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat41
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables15
    • Exchange - Lean Meat6
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total7 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total20 oz-eq

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