• prep: 5 min
• cook: 15 min
• total: 20 min

servings:

Chettinad cuisine is something that if you try once you will be hooked to it provided you eat spicy food. This prawn curry is to die for, so flavorful, spicy and delicious.

• 2 tablespoon Sesame oil
• 2 Cardamom
• 1 teaspoon fennel seeds sombu
• 3 sprigs curry leaves
• 2 medium sized onions finely chopped
• 2 medium tomatoes finely chopped
• 2 teaspoon ginger garlic paste
• 1 teaspoon Salt
• 250 grams’ prawns cleaned and de-veined
• 2 Sprigs Coriander leaves finely chopped
• 1 teaspoon pepper powder
• 1 teaspoon chilli powder
• teaspoon 1/2turmeric
• 1 teaspoon coriander powder

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