• prep: 0 hr
  • cook: 0 hr
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  • Summary

    You will need to dry the bread cubes overnight; transfer them to resealable plastic bags until you're ready to make the stuffing, up to 1 day more.

    Ingredients

    • 2 loaves good-quality white bread, cut into 3/4-inch cubes (about 20 cups)
    • 1 1/2 pounds fresh chestnuts (4 cups), scored with an X
    • 3/4 cup unsalted butter (1 1/2 sticks)
    • 4 small onions, peeled and cut into 1/4-inch dice (about 3 cups)
    • 1 bunch celery, cut into 1/4-inch dice (about 4 cups)
    • 3 tablespoons finely chopped fresh sage
    • 5 cups homemade or low-sodium store-bought chicken stock
    • 1 tablespoon coarse salt
    • 3 cups coarsely chopped fresh flat-leaf parsley
    • Freshly ground pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 216 % Daily Value *
    • Total Fat: 13 g 19.59%
    • Saturated Fat: 7 g 36.93%
    • Trans Fat: 0 g %
    • Cholesterol: 31 mg 10.17%
    • Sodium: 557 mg 23.21%
    • Calcium: 42 mg 4.21%
    • Potassium: 365 mg 10.43%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 8.2%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 24 g %
    • Dietary Fiber: 5 g 18.2%
    • Sugar: 1 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 35.33%
    • Vitamin C 70.83%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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