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  • Summary

    This recipe for chestnut spaetzle is from chef Terrance Brennan of New York's Picholine restaurant.

    Ingredients

    • Coarse salt
    • 7 large eggs, beaten
    • 1/4 cup milk
    • 1/4 teaspoon freshly grated nutmeg
    • 1 cup all-purpose flour, sifted
    • 1 cup chestnut flour, sifted
    • 2 tablespoons unsalted butter
    • Freshly ground black pepper

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 175 % Daily Value *
    • Total Fat: 7 g 10.15%
    • Saturated Fat: 4 g 19.7%
    • Trans Fat: 0 g %
    • Cholesterol: 17 mg 5.6%
    • Sodium: 8 mg 0.33%
    • Calcium: 24 mg 2.39%
    • Potassium: 56 mg 1.59%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 8.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 25 g %
    • Dietary Fiber: 1 g 3.47%
    • Sugar: 1 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 4.05%
    • Vitamin C 0.01%
    • Vitamin D 1.94%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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